random: salsa recipe

found-in-my-fridge salsa:

3 overly ripe tomatoes

juice of one lemon (and some rind)

Fresh oregano, thyme, basil

one green jalapeno

rosemary

Himalayan sea salt

white ground pepper

pinch or so of coriander

Some “slap yo mama” seasoning

some chopped medley of peppers, onions, celery, carrots

 

I think that was it…if I remember something I will add it later.

 

 

I also made a bean dip…turned out pretty good too if I do say so myself.

-me

 

 

 

 

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